Ten years has mellowed a fine spirit into a smooth complex brandy, full of subtle bouquets and aromas. One needs to take time to appreciate the harmony of flavours.
The 10 Year Old is rich and aromatic on the nose. There are aromas of baked apples, spices like nutmeg and vanilla and creaminess. The palate is rich, soft and full. As expected there are distinctive Burrow Hill cider apple flavours with subtle oaky characteristics. The palate has depth and length and is very clean. Long, dry delicately spiced aftertaste. Harmonious, complex and warming.
HOW TO ENJOY
One of the favourites of London restauranteurs for a perfect digestif to end a fine meal. It is also great with chocolates, chocolate dessert and apple based desserts or cakes.