Selection of sparkling wines

Jaanihanso No.12 is a hand crafted cider from 100% fresh farm pressed Estonian apples. Bottle fermented for 3 years.

Golden cider with fine longlasting bubbles. Completely dry with above average body, and with ample fruitiness from real apples. The naturally born bubbles are elegant and complement the intensity of the palate perfectly. Long aftertaste with some gentle apple skin bitterness.

Rhubarb, the most elegant on vegetables, goes through a miraculous transformation during its fermentation into wine. The result is a palate full of rich Nordic acidity and plenty of minerality complemented by almost sauvignon'ish aromas.

75cl Alc. 10% vol.

Tropical summer of  accumulated into organic Estonian blackcurrants. Nordic decadence. Champagne method.

Jaanihanso Cassis Organic Sparkling Blackcurrant Wine.

75cl Alc. 11%vol

Jaanihanso HQ is a classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character.

75cl Alc. 9%vol.

Summer (in French "été") signifies pleasant leisure, soaking up the sun, as well as accumulating the emotions of balmy evenings and white nights. If this feeling were to be transformed into a summer drink, it would be a light Estonian-style rosé, made with rhubarbs, summer apples, and blackcurrants, without excessive sugar or alcohol. Made using classical champagne method.

75cl Alc. 7.5%vol

contains sulfites

Jaanihanso Perry Vintage 2020 is a classic bottle fermented dry perry made from 100% fresh local pears. An elegant and rare festive drink with a distinctive Estonian character.

Wild yeast used for primary fermentation. This perry is bottle fermented for at least 18 months according to traditional method.

75cl Alc. 9.0% vol.