Disgorgement of Cider or Sparkling Wine
Our bottled ciders and sparkling wines are crafted using the traditional champagne method—just like champagne and cava—through years of careful fermentation and aging. Now, you have the chance to be part of this special process and participate in the final step—disgorging your own cider or sparkling wine. This is a fascinating and memorable experience where you can create something unique for yourself or as a gift for business partners.
This event is designed for groups of 10 or more participants. For more information and bookings, contact us at cider@jaanihanso.ee or through the form below.
