Disgorgement of Cider or Sparkling Wine
Our bottled ciders and sparkling wines are crafted using the traditional champagne method—just like champagne and cava—through years of careful fermentation and aging. Now, you have the chance to be part of this special process and participate in the final step—disgorging your own cider or sparkling wine. This is a fascinating and memorable experience where you can create something unique for yourself or as a gift for business partners.
The event is designed for groups of at least 20 participants, and a minimum order applies to bottle production. For bookings and additional information please contact us via form below or email cider@jaanihanso.ee
