Cider, Sparkling wine and Stopper

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

37.5cl Alc. 6% vol

Champagne bottle stopper with Jaanihaso Ciderhouse´s logo.

Rhubarb, the most elegant on vegetables, goes through a miraculous transformation during its fermentation into wine. The result is a palate full of rich Nordic acidity and plenty of minerality complemented by almost sauvignon'ish aromas.

37.5cl Alc. 10% vol.