Cider

Jaanihanso ciders and sparkling wines are crafted using the traditional méthode champenoise, the same method behind the world-famous French champagne and Spanish cava. The process begins with a primary fermentation, always driven by “wild” spontaneous yeast, followed by months or even years of secondary fermentation and aging in the bottle. This meticulous approach creates unique flavors and elegant bubbles that set our ciders apart.

Jaanihanso’s inception and central focus lie with exclusive champagne method ciders, but cider also holds a place in simpler forms and roles. The most affordable and convenient packaging for this purpose is a can. We have acquired machinery and equipment to produce everything on-site, enabling us to offer high-quality natural cider at an affordable price and catering to almost every taste. Even sweet lovers are taken into account. Naturally, alcohol-free ciders are also available in our selection.