Gift box with three sparkling wines

Jaanihanso No.12 is a hand crafted cider from 100% fresh farm pressed Estonian apples. Bottle fermented for 3 years.

Golden cider with fine longlasting bubbles. Completely dry with above average body, and with ample fruitiness from real apples. The naturally born bubbles are elegant and complement the intensity of the palate perfectly. Long aftertaste with some gentle apple skin bitterness.

Rhubarb, the most elegant on vegetables, goes through a miraculous transformation during its fermentation into wine. The result is a palate full of rich Nordic acidity and plenty of minerality complemented by almost sauvignon'ish aromas.

75cl Alc. 10% vol.

Tropical summer of  accumulated into organic Estonian blackcurrants. Nordic decadence. Champagne method.

Jaanihanso Cassis Organic Sparkling Blackcurrant Wine.

75cl Alc. 11%vol