Jaanihanso’s wooden crate

Jaanihanso No.12 Vintage 2017 is a hand crafted cider from 100% fresh farm pressed Estonian apples. Bottle fermented for 17 months.

Golden cider with fine longlasting bubbles. Completely dry with above average body, and with ample fruitiness from real apples. The naturally born bubbles are elegant and complement the intensity of the palate perfectly. Long aftertaste with some gentle apple skin bitterness.

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl Alc. 8.5%vol

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

75cl Alc. 5.8%vol

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

75cl. Alc. 5.8%vol

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples and black currants . Wild yeast used for primary fermentation. Bottle fermented for 18 months according to traditional method.

75cl Alc.6.0%vol

Double distilled from award winning Jaanihanso Estonian craft cider. This Eau de Vie is fruity and aromatic with a distinctive warm finish.

35 cl Alc. 40%Vol

Double distilled from award winning Jaanihanso Estonian craft Perry. This Eau de Vie is fruity and aromatic with a distinctive warm finish.

35cl Alc. 40%vol

Jaanihanso HQ is a classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character.

75cl Alc. 9%vol.

Mulled apple wine from strong Estonian cider infused with traditional spices.

75cl Alc. 10%vol

Cider is traditionally a summer drink. We wanted to see what happens to our bottle fermented natural Estonian cider when we add a tiny bit of the most favorite Christmas-time spices. The result is a refreshingly bubbly drink with a subtle hint of apple pie and cardamom bun, making you smile involuntarily when you sense it. While we wait for summer this Christmas Cider helps us to enjoy the Winter to the fullest.

75cl 6.0%vol

Tropical summer of 2018 accumulated into organic Estonian blackcurrants. Nordic decadence. Champagne method.

Jaanihanso Cassis Organic Sparkling Blackcurrant Wine.

75cl Alc. 11%vol

Rhubarb, the most elegant on vegetables, goes through a miraculous transformation during its fermentation into wine. The result is a palate full of rich Nordic acidity and plenty of minerality complemented by almost sauvignon'ish aromas.

75cl Alc. 10% vol.

This organic Ice Cider is made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of Estonian apples. It can be drunk on its own or as a basis of a cocktail.

37.5cl 12%vol

Hand crafted natural, medium-dry cider fermented with wild yeast and dry-hopped with famous American Simcoe IPA hops. Unfiltered and bottle conditioned for natural carbonation. Flowery-fruity aroma is a perfect match for apple tartness.

75cl  Alc.5.5%vol

This farm pressed and wild yeast fermented award winning vintage dry apple cider has been matured in French oak cognac casks before bottling. Unfiltered and bottle conditioned for subtle carbonation, hence the natural sediment on the bottom of the bottle.

75cl Alc.5.5% vol