Jaanihanso selection crate

Jaanihanso No.12 is a hand crafted cider from 100% fresh farm pressed Estonian apples. Bottle fermented for 3 years.

Golden cider with fine longlasting bubbles. Completely dry with above average body, and with ample fruitiness from real apples. The naturally born bubbles are elegant and complement the intensity of the palate perfectly. Long aftertaste with some gentle apple skin bitterness.

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl. Alc. 5.8%vol

Jaanihanso HQ is a classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character.

75cl Alc. 9%vol.

Tropical summer of  accumulated into organic Estonian blackcurrants. Nordic decadence. Champagne method.

Jaanihanso Cassis Organic Sparkling Blackcurrant Wine.

75cl Alc. 11%vol

Rhubarb, the most elegant on vegetables, goes through a miraculous transformation during its fermentation into wine. The result is a palate full of rich Nordic acidity and plenty of minerality complemented by almost sauvignon'ish aromas.

75cl Alc. 10% vol.

This organic Ice Cider is made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of Estonian apples. It can be drunk on its own or as a basis of a cocktail.

37.5cl 12%vol

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

75cl Alc. 5.8%vol

Nordic International Cider Awards 2023 gold medal and champagne method and pet nat category winner

Great Lakes International Cider and Perry Competition 2017 gold medal and best in class in dry cider category

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl Alc. 8.5%vol

Hand crafted natural, medium-dry cider fermented with wild yeast and dry-hopped with famous American Simcoe IPA hops. Unfiltered and bottle conditioned for natural carbonation. Flowery-fruity aroma is a perfect match for apple tartness.

75cl  Alc.5.5%vol

Summer (in French "été") signifies pleasant leisure, soaking up the sun, as well as accumulating the emotions of balmy evenings and white nights. If this feeling were to be transformed into a summer drink, it would be a light Estonian-style rosé, made with rhubarbs, summer apples, and blackcurrants, without excessive sugar or alcohol. Made using classical champagne method.

75cl Alc. 7.5%vol

contains sulfites

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for 24 months according to traditional method.

75cl Alc.6.0%vol