Description
Hopped Naturel Non-Alcoholic Cider
Nearly a decade ago, our very first hopped cider claimed the top prize at the world’s premier cider competition. Hopped Naturel Non-Alcoholic Cider brings that same refined flavour profile into a low-alcohol form.
The process begins with cider fermented with wild yeast, which is then carefully distilled to remove most of the alcohol. Fresh apple juice, water, and Simcoe hops are added to restore balance, texture, and aromatic clarity.
The result is a smooth, elegant cider with delicate hop aromatics and fresh apple character. Dry-leaning, precise, and crafted without preservatives, it offers a thoughtful alternative for moments when alcohol is not desired.
Style
Aromatic, clean, and balanced.
Method
Cider fermented with wild yeast, alcohol gently removed by distillation, then blended with fresh apple juice, water, and Simcoe hops.
Apples
Estonian apples.
Hops
Dry-hopped with American Simcoe hops.
Alcohol
0.4% vol
Package size
330 ml
Additives
No preservatives added.
Serving
Serve well chilled.
Energy (per 100 ml)
335.20 kJ / kcal (use exactly as on your label)
Fat
0 g
Carbohydrates
7.10 g
– of which sugars: 6.30 g
Protein
0.10 g
Salt
0.00 g
