Description
Extra Brut – Traditional Method Cider (375 ml) is produced by Jaanihanso in Estonia using the traditional (champagne) method. Primary fermentation is carried out with wild yeast, followed by a second fermentation in bottle and aging on lees. The half-bottle format offers the same dry, precise Extra Brut expression in a more compact size.
Style
Extra Brut — lightly dosed at 5 g/l, emphasising freshness and structure.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast. Disgorged after aging on lees.
Apples
Made exclusively from carefully selected Estonian apples.
Aging
Aged on lees to develop fine mousse and integration.
Dosage
5 g/l
Alcohol
8.5% vol
Bottle size
375 ml
Serving
Serve well chilled. Ideal as an aperitif or when a smaller bottle is preferred.
Also available
This cider is also available in a 750 ml bottle.
