Description
Rheum is a sparkling wine made from rhubarb using the traditional (champagne) method. Often considered the most elegant of vegetables, rhubarb undergoes a remarkable transformation during fermentation, revealing structure, freshness, and depth.
Style
Sparkling wine — fresh, mineral, and expressive, with balanced sweetness.
Method
Traditional (champagne) method with a second fermentation in bottle.
Base ingredient
Rhubarb.
Dosage
25 g/l
Bottle size
750 ml
Alcohol
10% vol
Serving
Serve well chilled. Ideal as an aperitif and with seafood, fresh cheeses, or dishes that benefit from bright acidity.
Also available
This wine is also available in a 375 ml half-bottle.
