Description
Sparkling Wine Selection brings together six traditional method sparkling wines from Jaanihanso, offering a comprehensive overview of our fruit-based sparkling range.
The selection spans light and fresh rosé styles, structured and gastronomic brut expressions, and expressive fruit sparkling wines made from rhubarb, blackcurrant, and pear. Each bottle is fermented with wild yeast and finished with a second fermentation in bottle, followed by extended maturation.
Designed for tasting, comparison, and celebration, this set highlights the diversity and precision of Jaanihanso’s traditional method sparkling wines.
Each case contains 6 × 750 ml bottles:
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Été Light Rosé – Traditional Method Sparkling Wine
7.5% alc. vol -
Rheum – Traditional Method Rhubarb Sparkling Wine
10% alc. vol -
HQ Brut – Traditional Method Sparkling Wine
9% alc. vol -
Cassis – Traditional Method Blackcurrant Sparkling Wine
11% alc. vol -
No:12 Brut – Traditional Method Sparkling Wine
12% alc. vol -
Perry – Traditional Method Perry
9% alc. vol
