Description
Rheum (375 ml) is a sparkling wine made from rhubarb using the traditional (champagne) method. The half-bottle format offers the same fresh, mineral-driven expression in a more compact size.
Style
Sparkling wine — fresh, mineral, and balanced.
Method
Traditional (champagne) method with a second fermentation in bottle.
Base ingredient
Rhubarb.
Dosage
25 g/l
Bottle size
375 ml
Alcohol
10% vol
Serving
Serve well chilled. Ideal as an aperitif or when a smaller bottle is preferred.
Also available
This wine is also available in a 750 ml bottle.
