Description
Rheum Selection – Sparkling Rhubarb & Cider Set brings together two expressions of rhubarb from Jaanihanso: a bottle-fermented traditional method sparkling wine and a fresh, gently carbonated rhubarb-apple cider.
The set highlights how rhubarb behaves across different styles — from structured and refined in bottle-fermented sparkling wine to bright and approachable in the Naturel cider. All products are fermented with wild yeast, maintaining a consistent house character across formats.
This selection is ideal for tasting, comparison, or for those who appreciate rhubarb’s distinctive acidity and mineral profile in both celebratory and everyday styles.
Each set contains:
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3 × Rheum – Rhubarb Sparkling Wine
Traditional method sparkling wine
37.5 cl bottles -
6 × Rheum Naturel – Rhubarb & Apple Cider
Fresh, gently carbonated cider
33 cl
