Sweet and medium set

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

75cl Alc. 5.8%vol

Nordic International Cider Awards 2023 gold medal and champagne method and pet nat category winner

Great Lakes International Cider and Perry Competition 2017 gold medal and best in class in dry cider category

Summer (in French "été") signifies pleasant leisure, soaking up the sun, as well as accumulating the emotions of balmy evenings and white nights. If this feeling were to be transformed into a summer drink, it would be a light Estonian-style rosé, made with rhubarbs, summer apples, and blackcurrants, without excessive sugar or alcohol. Made using classical champagne method.

75cl Alc. 7.5%vol

contains sulfites

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl. Alc. 5.8%vol

Tropical summer of  accumulated into organic Estonian blackcurrants. Nordic decadence. Champagne method.

Jaanihanso Cassis Organic Sparkling Blackcurrant Wine.

75cl Alc. 11%vol

This organic Ice Cider is made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of Estonian apples. It can be drunk on its own or as a basis of a cocktail.

37.5cl 12%vol

Put an end to discriminating against sweet enthusiasts! Everyone should have an equal right to savor excellent Estonian cider. Here's to the sweet freedom!

Sweet Estonian craft cider.

33cl Alc. 5.5%vol