Bone dry set

Jaanihanso Perry Vintage 2020 is a classic bottle fermented dry perry made from 100% fresh local pears. An elegant and rare festive drink with a distinctive Estonian character.

Wild yeast used for primary fermentation. This perry is bottle fermented for at least 18 months according to traditional method.

75cl Alc. 9.0% vol.

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl Alc. 8.5%vol

Jaanihanso No.12 is a hand crafted cider from 100% fresh farm pressed Estonian apples. Bottle fermented for 3 years.

Golden cider with fine longlasting bubbles. Completely dry with above average body, and with ample fruitiness from real apples. The naturally born bubbles are elegant and complement the intensity of the palate perfectly. Long aftertaste with some gentle apple skin bitterness.

This farm pressed and wild yeast fermented award winning vintage dry apple cider has been matured in French oak cognac casks before bottling. Unfiltered and bottle conditioned for subtle carbonation, hence the natural sediment on the bottom of the bottle.

75cl Alc.5.5% vol

Jaanihanso HQ is a classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character.

75cl Alc. 9%vol.

Hand crafted natural, medium-dry cider fermented with wild yeast and dry-hopped with famous American Simcoe IPA hops. Unfiltered and bottle conditioned for natural carbonation. Flowery-fruity aroma is a perfect match for apple tartness.

75cl  Alc.5.5%vol