Description
Jaanihanso Tasting Selection is the curated set we use during cidery tours and guided tastings.
The selection brings together traditional method ciders, fruit-based sparkling wines, and ice cider, offering a structured overview of Jaanihanso’s production styles. From dry and precise to rich and concentrated, the set allows for comparison across fruit, sweetness levels, and ageing methods.
Designed for tasting and learning, this selection highlights balance, craftsmanship, and the diversity of Estonian fruit expressed through bottle fermentation and long maturation.
Each set contains 6 bottles:
-
Perry – Traditional Method Perry
750 ml · 9% alc. vol -
Rosé – Traditional Method Cider
750 ml · 5.5% alc. vol -
Doux – Traditional Method Cider
750 ml · 5.5% alc. vol -
Rheum – Traditional Method Rhubarb Sparkling Wine
750 ml · 10% alc. vol -
Cassis – Traditional Method Blackcurrant Sparkling Wine
750 ml · 11% alc. vol -
Ice Cider
375 ml · 12% alc. vol
