Tasting set

Jaanihanso Perry Vintage 2020 is a classic bottle fermented dry perry made from 100% fresh local pears. An elegant and rare festive drink with a distinctive Estonian character.

Wild yeast used for primary fermentation. This perry is bottle fermented for at least 18 months according to traditional method.

75cl Alc. 9.0% vol.

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for 24 months according to traditional method.

75cl Alc.6.0%vol

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl. Alc. 5.8%vol

Rhubarb, the most elegant on vegetables, goes through a miraculous transformation during its fermentation into wine. The result is a palate full of rich Nordic acidity and plenty of minerality complemented by almost sauvignon'ish aromas.

75cl Alc. 10% vol.

Tropical summer of  accumulated into organic Estonian blackcurrants. Nordic decadence. Champagne method.

Jaanihanso Cassis Organic Sparkling Blackcurrant Wine.

75cl Alc. 11%vol

This organic Ice Cider is made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of Estonian apples. It can be drunk on its own or as a basis of a cocktail.

37.5cl 12%vol