Description
Perry Brut Nature is a traditional (champagne) method perry produced by Jaanihanso in Estonia. Made with a second fermentation in bottle and fermented fully dry, it highlights the delicate finesse of Estonian pears.
Style
Brut nature — no dosage added.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast. Disgorged after aging on lees
Fruit
Made from carefully selected pears, fermented dry to preserve freshness, balance, and varietal character.
Aging
Matured on lees to develop texture, integration, and fine mousse.
Bottle size
750 ml
Alcohol
8.5% vol
Serving
Serve well chilled. Suitable as an aperitif and with seafood, light dishes, and fresh or aged cheeses.
