Description
Rosé – Traditional Method Cider (375 ml) is produced by Jaanihanso in Estonia using the traditional (champagne) method. The half-bottle format offers the same fresh rosé expression, aged on lees and finished with a dosage of 21 g/l, in a more compact size.
Style
Rosé — lightly dosed at 21 g/l, with a fresh, fruit-forward and approachable profile.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast. Disgorged after aging on lees.
Aging
Aged on lees to soften the texture and integrate fruit and sweetness.
Dosage
21 g/l
Bottle size
375 ml
Alcohol
6% vol
Serving
Serve well chilled. Ideal as an aperitif, for lighter meals, or when a smaller bottle is preferred.
Also available
This cider is also available in a 750 ml bottle.
