Description
Traditional Method Cider & Perry Selection brings together six bottle-fermented ciders and perry from Jaanihanso, offering a comprehensive overview of our traditional method range.
All drinks in this selection undergo primary fermentation with wild yeast, followed by a second fermentation in bottle and extended maturation on lees. The styles range from bone-dry and structured to gently sweet, while maintaining a consistent focus on balance, freshness, and precision.
This selection is designed for tasting, comparison, and celebration — a focused introduction to Jaanihanso’s approach to traditional method cider and perry.
Selection contents
Each set contains 6 × 750 ml bottles:
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No:12 Brut – Traditional Method Cider
Powerful, dry, and full-bodied.
12% vol -
Sec – Traditional Method Cider
Medium-dry with rounded fruit and freshness.
5.5% vol -
Doux – Traditional Method Cider
Medium-sweet with balance and softness.
5.5% vol -
Extra Brut – Traditional Method Cider
Very dry, precise, and structured.
8.5% vol -
Rosé – Traditional Method Cider
Fresh, elegant, and lightly fruit-driven.
5.5% vol -
Perry – Traditional Method Perry
Expressive pear character with structure and finesse.
9% vol
Styles included
Extra Brut, Brut, Sec, Doux, Rosé cider, and Perry.
Method
Traditional method with a second fermentation in bottle, following primary fermentation carried out with wild yeast.
Bottle size
6 × 750 ml
Alcohol
Varies by bottle (5.5–12% vol)
Serving
Serve well chilled. Ideal for tasting sessions, celebrations, and pairing with food.
