Selection of ciders

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl Alc. 8.5%vol

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

75cl Alc. 5.8%vol

Nordic International Cider Awards 2023 gold medal and champagne method and pet nat category winner

Great Lakes International Cider and Perry Competition 2017 gold medal and best in class in dry cider category

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for 24 months according to traditional method.

75cl Alc.6.0%vol

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 30 months according to traditional method.

75cl. Alc. 5.8%vol

Hand crafted natural, medium-dry cider fermented with wild yeast and dry-hopped with famous American Simcoe IPA hops. Unfiltered and bottle conditioned for natural carbonation. Flowery-fruity aroma is a perfect match for apple tartness.

75cl  Alc.5.5%vol

This farm pressed and wild yeast fermented award winning vintage dry apple cider has been matured in French oak cognac casks before bottling. Unfiltered and bottle conditioned for subtle carbonation, hence the natural sediment on the bottom of the bottle.

75cl Alc.5.5% vol