Description
Sec – Traditional Method Cider (375 ml) is a vintage cider produced by Jaanihanso in Estonia using the traditional (champagne) method. The half-bottle format offers the same rounded expression, aged on lees and finished with a dosage of 25 g/l
Style
Sec — finished with 25 g/l dosage, offering balance, fruit expression, and gentle sweetness.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast. Disgorged after aging on lees.
Apples
Made exclusively from carefully selected Estonian apples.
Aging
Aged on lees to soften texture and integrate fruit and sweetness.
Dosage
25 g/l
Bottle size
375 ml
Alcohol
5.5% vol
Serving
Serve well chilled. Ideal as an aperitif, with light dishes, or when a smaller bottle is preferred.
Awards
Nordic International Cider Awards 2023 — Gold Medal, Champagne Method and Pét-Nat category.
Great Lakes International Cider and Perry Competition 2017 — Gold Medal and Best in Class, Dry Cider category.
Also available
This cider is also available in a 750ml bottle.
