Additional information
Weight | 1.5 kg |
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Maht |
10.00 € 13.33 €/l
+0,10€
Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.
75cl Alc. 5.8%vol
Nordic International Cider Awards 2023 gold medal and champagne method and pet nat category winner
Great Lakes International Cider and Perry Competition 2017 gold medal and best in class in dry cider category
375 in stock
Weight | 1.5 kg |
---|---|
Maht |