Description
Sec – Traditional Method Cider (750 ml) is a vintage cider produced by Jaanihanso in Estonia using the traditional (champagne) method. Fermented in bottle and aged on lees, it is finished with a dosage of 25 g/l, resulting in a rounded, harmonious expression with moderate alcohol and gentle sweetness.
Style
Sec — finished with 25 g/l dosage, balancing freshness, fruit expression, and softness.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast. Disgorged after aging on lees.
Apples
Made exclusively from carefully selected Estonian apples.
Aging
Aged on lees to develop integration, texture, and fine mousse.
Dosage
25 g/l
Bottle size
750 ml
Alcohol
5.5% vol
Serving
Serve well chilled. Suitable as an aperitif and with lightly spiced dishes, salads, seafood, and soft cheeses.
Awards
Nordic International Cider Awards 2023 — Gold Medal, Champagne Method and Pét-Nat category.
Great Lakes International Cider and Perry Competition 2017 — Gold Medal and Best in Class, Dry Cider category.
Also available
This cider is also available in a 375 ml half-bottle.
