Sec Methode Traditionnelle75cl

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.

75cl Alc. 5.8%vol

Nordic International Cider Awards 2023 gold medal and champagne method and pet nat category winner

Great Lakes International Cider and Perry Competition 2017 gold medal and best in class in dry cider category