Description
HQ Brut is a bottle-fermented sparkling wine made from fresh apples, flowering quince, and local honey. Produced using the traditional (champagne) method, it expresses a distinctly Nordic profile — structured, vibrant, and suited to the table.
Primary fermentation is carried out with wild yeast, followed by a second fermentation in bottle. The inclusion of flowering quince brings marked acidity and aromatic lift, giving the wine precision and drive.
Finished with a dosage of 15 g/l, HQ remains firmly gastronomic rather than sweet. The balance between acidity, texture, and subtle richness makes it a festive yet serious sparkling wine, designed to work with food.
Style
Gastronomic sparkling wine — fresh, structured, and expressive.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast.
Base ingredients
Fresh apples, flowering quince, and local honey.
Dosage
15 g/l
Bottle size
750 ml
Alcohol
9% vol
Serving
Serve well chilled. Particularly well suited to food, including seafood, vegetable dishes, and refined Nordic cuisine where acidity and structure are key.
