Description
Doux is a vintage, hand-crafted traditional (champagne) method cider produced by Jaanihanso in Estonia. Made from fresh farm-pressed juice of traditional Estonian apple varieties, it reflects both careful fruit selection and long, patient maturation in bottle.
Primary fermentation is carried out with wild yeast, followed by a second fermentation in bottle according to the traditional method. The cider is aged for at least 12 months before disgorgement and finished with a dosage of 40 g/l, resulting in a rounded, medium-sweet expression that remains balanced and fresh.
Style
Doux — medium-sweet, rounded, and fruit-forward.
Method
Traditional (champagne) method with a second fermentation in bottle, following a primary fermentation carried out with wild yeast.
Apples
Made from fresh farm-pressed juice of traditional Estonian apple varieties.
Aging
Bottle-fermented and aged on lees for at least 12 months.
Dosage
40 g/l
Bottle size
750 ml
Alcohol
5.5 % vol
Serving
Serve well chilled. Suitable with desserts, blue cheese, fruit-based pastries, or as a gentle aperitif.
